Description
These heavenly Dubai chocolate covered strawberries are a no-fuss, luxurious dessert perfect for gifting or celebrating.
Ingredients
Scale
- 12 fresh strawberries, stems intact
- 1 cup high-quality dark or camel milk chocolate
- 1 tsp coconut oil
- 2 tbsp crushed pistachios
- 1 tbsp edible rose petals (optional)
- 1 tsp edible gold leaf flakes (optional)
- 1 tsp saffron threads (optional)
- 1 tsp rosewater (if using white chocolate)
Instructions
- Wash and fully dry the strawberries.
- Melt chocolate in a double boiler or microwave in 30-second bursts.
- Add coconut oil for a glossy finish and stir until smooth.
- Dip each strawberry and let excess chocolate drip off.
- Sprinkle with toppings while still wet: pistachios, gold flakes, rose petals.
- Place on parchment paper to set at room temperature.
- Optional: drizzle with saffron or rosewater white chocolate before serving.
- Package or serve within 24 hours for best quality.
Notes
- Store in a cool, dry place. Avoid refrigerating unless necessary.
- Perfect for Eid, Valentine’s, or luxury gifting.
- Use Belgian or camel milk chocolate for authentic Dubai flair.
To preserve their fresh taste, always serve Dubai chocolate covered strawberries the same day they’re made.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: Middle Eastern
Nutrition
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg