If you’re on the lookout for a delectable dish that perfectly marries savory flavors with wholesome ingredients, look no further than ham and broccoli quiche. This classic dish not only elevates brunch but also stands as a delightful option for lunch or dinner, making it a versatile star in your recipe repertoire. The creamy custard-like filling, enriched with tender pieces of ham and fresh broccoli, creates a harmonious blend of textures and tastes that will have everyone asking for seconds.
What’s even more appealing is the multitude of ways you can customize your quiche. Toss in some tangy cheese, add herbs for a fragrant kick, or swap out ham for smoked turkey or sun-dried tomatoes to suit your preferences. To achieve the ideal quiche, pre-bake your crust for a perfectly crisp foundation, and don’t skimp on the seasoning to enhance the dish’s flavors. Whether you’re a seasoned chef or just beginning your culinary journey, a homemade ham and broccoli quiche is sure to impress!
Ingredients for Ham and Broccoli Quiche:
This delightful Ham and Broccoli Quiche is not only satisfying but also packed with flavor. Below is a detailed list of ingredients required for a quiche serving 8–10 people.
Pie Crust
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
Filling Ingredients
- 2 cups fresh broccoli florets, chopped (about 1 medium head)
- 1 cup cooked ham, diced into small pieces
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Optional Ingredients
- 1/2 cup ricotta cheese for a creamier texture
- 1/4 cup grated Parmesan cheese for an extra layer of flavor
- 1/2 cup green onions, chopped for added freshness
- 1/4 teaspoon red pepper flakes for a touch of heat
- 1 tablespoon Dijon mustard to enhance richness
Serving Suggestions
- Fresh herbs like parsley or chives for garnishing
- A side salad with a light vinaigrette to balance the meal
Flavor Variations
- Swap out the ham for cooked bacon or sausage for a different flavor twist.
- Substitute the broccoli with spinach or asparagus for variation.
- Use a different cheese, such as Swiss or feta, to customize taste preferences.
Feel free to mix and match these ingredients to suit your taste. This Ham and Broccoli Quiche is a versatile dish that welcomes your culinary creativity, making it perfect for brunch, lunch, or a light dinner.
How to Prepare Ham and Broccoli Quiche:
Making a ham and broccoli quiche is a simple yet rewarding process. Follow the steps below for a delicious meal.
Gather Your Ingredients
Start by collecting all necessary ingredients. You will need:
- 1 pre-made pie crust
- 1 cup diced cooked ham
- 1 cup fresh broccoli, chopped
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
Preheat the Oven
Set your oven to 375°F (190°C). Preheating the oven ensures even cooking.
Prepare the Pie Crust
Place the pre-made pie crust into a 9-inch pie dish. Press it firmly against the bottom and sides.
Blanch the Broccoli
In a small pot, bring water to a boil. Add the chopped broccoli and blanch for 2 minutes.
Drain the broccoli and transfer it to an ice bath. This stops the cooking process and keeps the bright color.
Mix the Filling Ingredients
In a large bowl, combine the eggs and milk. Whisk them together until well blended.
Add the diced ham, blanched broccoli, and shredded cheese to the bowl. Mix thoroughly to ensure an even distribution of ingredients.
Season the Mixture
Sprinkle salt and pepper into the mixture according to your taste. Remember, you can always adjust seasoning later.
Pour Filling into the Crust
Carefully pour the egg and filling mixture into the prepared pie crust. Make sure it spreads evenly in the crust.
Bake the Quiche
Place the quiche in the preheated oven. Bake it for 35-40 minutes or until the top is golden brown and set.
Let It Cool
Once baked, remove the quiche from the oven. Allow it to cool for 10-15 minutes before slicing.
Serve and Enjoy
Cut your ham and broccoli quiche into wedges. Serve it warm with a side salad or enjoy it on its own!
Tips for the Perfect Ham and Broccoli Quiche
Maintain the Right Temperature
Achieving the right baking temperature is crucial for a flawless quiche. Preheat your oven to 375°F (190°C) before placing your quiche inside. A hot oven helps set the custard quickly, preventing a soggy bottom. If you’re using a store-bought crust, consider placing it in the oven for a few minutes alone (blind baking) before adding the filling. This step allows it to firm up and reduces any risk of becoming limp.
Use Quality Ingredients
The flavor of your ham and broccoli quiche hinges on the quality of your ingredients. Opt for fresh broccoli over frozen. Fresh broccoli provides better texture and flavor. When choosing ham, look for high-quality, low-sodium options. They enhance the taste without overwhelming it. Use fresh eggs, as they create a richer custard. Also, consider using full-fat dairy for a creamier texture. Heavy cream or whole milk works wonders in quiche.
Make Suitable Substitutions
It’s easy to adjust this recipe for dietary restrictions. For a gluten-free option, use a gluten-free pie crust or make a crustless quiche. If you’re avoiding dairy, substitute with plant-based milk alternatives like almond or oat milk and use dairy-free cheese. For those who prefer a vegetarian option, simply swap out the ham for sautéed mushrooms or spinach. Adjust seasonings as necessary to reintroduce flavor lost by eliminating meat.
Experiment with Flavor Variations
One of the joys of making a quiche is the versatility in flavors! Consider adding different vegetables like bell peppers, zucchini, or asparagus for extra nutrition. Spices can elevate the dish; a pinch of nutmeg or smoked paprika can add a unique twist. Changing the cheese can also provide different flavor notes; try Swiss cheese or feta for a change.
Let it Rest Before Serving
After baking, allow the quiche to rest for at least 10 minutes before slicing. This cooling period helps the custard set, making it easier to cut clean slices. Warm or at room temperature, this dish remains delightful.
With these tips, you’re well on your way to creating a delectable ham and broccoli quiche that will impress your family and friends!
Storage Tips for Ham and Broccoli Quiche:
Maintaining the freshness of your ham and broccoli quiche requires attention to storage conditions. Proper storage keeps your quiche delicious and safe to eat for longer periods. Here are some practical tips to help you store your quiche effectively.
Optimal Storage Conditions
Store your quiche in an airtight container to protect it from moisture and air. If you do not have an airtight container, wrap the quiche tightly in plastic wrap or aluminum foil. Make sure it is sealed properly to prevent any air from entering. Place the container in the refrigerator as soon as your quiche cools down to room temperature.
Refrigeration Guidelines
Your ham and broccoli quiche will last in the refrigerator for up to three days. Ensure your fridge maintains a temperature below 40°F (4°C) for optimal freshness. If you notice any signs of spoilage, such as an off smell or unusual texture, discard the quiche immediately. When reheating, warm only the portion you plan to eat. This helps keep the remaining quiche fresher for a longer time.
Freezing for Longevity
If you want to store your quiche for a more extended period, freezing is an excellent option. Cut your quiche into individual portions and wrap each piece in plastic wrap. After wrapping, place the portions in a freezer-safe bag or container. Label the bags with the date so that you can track how long they have been stored.
Shelf Life in the Freezer
Your frozen ham and broccoli quiche can last for up to three months in the freezer. For the best quality, consume it within this period. When ready to eat, thaw your quiche overnight in the refrigerator. Reheat it in the oven or microwave, ensuring it reaches an internal temperature of 165°F (74°C) for safe consumption.
Final Storage Tips
Always remember to check for quality before consuming any leftovers. Use clean utensils to avoid contamination, and never leave your quiche at room temperature for more than two hours. Following these storage tips will help you enjoy your ham and broccoli quiche at its best.
Related Recipes to Enhance Your Ham and Broccoli Quiche Experience
If you enjoy making ham and broccoli quiche, consider trying these related recipes. Each dish delivers a similar comfort, flavor profile, or ingredient theme, making them perfect companions for your meal.
Spinach and Feta Frittata
This frittata combines fresh spinach and tangy feta cheese, creating a delicious and healthy option. Like quiche, frittatas use eggs as a base, but they cook without a crust. This makes the frittata lighter and quicker to prepare, and spinach adds nutrients, complementing the broccoli in your quiche.
Cheesy Vegetable Strata
If you love hearty, egg-based dishes, a cheesy vegetable strata is a wonderful match. Layers of bread, eggs, and assorted vegetables create a satisfying meal. The use of bread provides a different texture while still capturing the essence of your quiche’s flavors. Try using leftover ham and vegetables to reduce waste and enhance the dish with familiar tastes.
Mushroom and Swiss Omelette
An omelette filled with mushrooms and Swiss cheese is another delightful option. It features similar ingredients, emphasizing savory flavors and creamy textures. Quick to prepare, omelettes offer a fantastic protein boost, making them perfect for brunch or a light dinner alongside your quiche.
These recipes not only share flavors and ingredients with ham and broccoli quiche but also provide quick, easy meals that fit well into any menu. Whether you are hosting a brunch or enjoying a hearty meal, these dishes will complement your culinary experience beautifully.
Frequently Asked Questions:
What ingredients are typically used in ham and broccoli quiche?
The classic filling for a ham and broccoli quiche includes diced cooked ham, fresh or frozen broccoli, eggs, cream or milk, and cheese. Common cheese options are Swiss or cheddar, which add a rich flavor. Additionally, you may use spices like salt, pepper, and even nutmeg for added depth. The crust can be made from scratch or pre-purchased for convenience.
Can I make a ham and broccoli quiche without crust?
Absolutely! A crustless ham and broccoli quiche is a fantastic gluten-free alternative that is just as delicious. You simply pour the egg mixture directly into a greased pie dish and bake it as is. This method also cuts down on preparation time and calories, making it a popular choice for many.
How can I store leftover ham and broccoli quiche?
Leftover quiche can be stored in the refrigerator for up to four days. Simply cover it with plastic wrap or aluminum foil to keep it fresh. You can also freeze portions of the quiche for up to three months. To reheat, simply thaw overnight in the fridge and warm it in the oven or microwave until heated through.
Can I substitute ingredients in a ham and broccoli quiche?
Yes, ingredient substitutions can easily be made to cater to dietary restrictions or personal taste. For instance, you can replace the ham with turkey or bacon, and swap out broccoli for spinach or asparagus. Non-dairy milk and cheese can also be used for a dairy-free version.
How long does it take to cook ham and broccoli quiche?
Typically, a ham and broccoli quiche takes about 35 to 45 minutes to bake in a preheated oven set to 375°F (190°C). It is important to allow the quiche to set before slicing, which can take an additional 10 minutes.
Can I prepare ham and broccoli quiche in advance?
Yes, preparing the quiche ahead of time is possible and often recommended. You can assemble the entire dish, cover it, and refrigerate it for several hours or overnight before baking. This not only saves time on the day of serving but allows the flavors to meld beautifully.
Conclusion:
In summary, this delightful ham and broccoli quiche not only showcases a perfect harmony of flavors but also exemplifies simplicity in preparation. With a versatile crust option, ranging from traditional pastry to a gluten-free alternative, it caters to a variety of dietary preferences. The flexibility of this recipe allows for endless customization—swap out the ham for cooked chicken or add in your favorite vegetables for a personal touch. Utilizing basic ingredients that you might already have at home, you can create a satisfying meal that’s perfect for brunch, lunch, or even dinner. Remember to experiment with different cheeses or spices to enhance the flavor profile to your liking. Whether you’re meal prepping for the week or feeding a crowd, this ham and broccoli quiche is sure to impress while being easy to whip up, making it a go-to dish in your culinary repertoire.